Example Lunch Menus

Every Tuesday members are served a two course home-cooked lunch at 12 midday

Roast Pork, stuffing, roast potatoes, gravy, brocoloi and carrots

Pineapple upside-down cake + custard

Sausage and mash + veg

Pavlova

Summer lunch with cold ham, pineapple and new potatoes +peas and tomato

Eve's Pudding

Chicken on roasted veg with mashed potatoes and green beans

Bread and butter pudding with chocolate chips

Cottage Pie

Summer Chocolate Pots

Beef Stew

and

Dumplings

with mashed pots &carrots

Waffleberry

Dessert

with with chocolate and cherries

Lancashire Hotpot

with mashed swede +carrots

and cabbage

Peasants  Pudding 

with local Pears 

and Vanilla 

Ice Cream